Thursday, September 25, 2014

Kiswaspanglish?

Hamjambo!

I'm writing this post sitting at a hotel restaurant about 20 meters from the insanely blue ocean with the sandbank of Pange Reef in the distance.  This hotel has the fastest wifi in Stone Town, but it only lasts for an hour (good things never last).  And I received another marriage proposal on the way here, so that brings to total up to five since I've been here.  Don't worry mom, I haven't accepted any!


Having been living in Zanzibar for a bit over a month now, I'm starting to really use the language more and communicate better with the locals.  But, I still constantly screw up, hence the title of this post.  I guess I'm now sort of tri-lingual with English, Spanish, and Kiswahili, so it would make sense that I get the three confused in my head sometimes, especially Spanish and Kiswahili.  It's been difficult, especially since I haven't been truly introduced to a new language since I was about seven years old.

Being thrown into a completely new language is a fun and different experience, but it can get difficult very quickly, especially when you're not involved in a Western language.  The style of Kiswahili is very different than many of the Western languages, so vocabulary is hard to remember just becuase it is so foreign.  But we have had the best Kiswahili instructors in Stone Town, and even better than that are the people of Zanzibar.  It's fun to be known as those mzungu wanafunzi who know Kiswahili, and the locals love to help us practice, always quizzing us and testing how much we can understand and speak.  And when we get visibly frustrated with our lack of Kiswahili skills, we're always told either "pole, pole" (pronounce pol-ay) or "kidogo, kidogo", both which mean to slow down because we'll get it eventually.  Just another way the Zanzibaris have been extremely kind to us since we've been here.

We even got to graffiti a wall (behind us) 

Kiswahili technically isn't too difficult in the same way as the Western languages are: there aren't many irregulars, the conjugations are straightforward, as well as the tenses.  The difficult part of the language is the fact that there are so few words.  This means that one word can mean five different things in English, which gets really confusing.  For example, I asked a fishermen about the trends he's seen in the fishing industry of Zanzibar, and I couldn't figure out if the answer he gave me was that the fish size was getting smaller or if the fish population was getting smaller.  That's why, in Kiswahili, it takes many sentances to say what one sentance says in English.  I would think that would be rather annoying, but it goes along well with the "pole pole" Swahili culture and being on island time, everything moves slower.  The only time I've been frustrated with this has been in lecture, when a simple concept is very overexplained until it's beaten into the ground.  Today in class, I asked a question about whether or not the workers at Jozani forest reserve put tags on their Red Colobus Monkeys to keep track of them and I got a five minute explanation of what tags are and that they can be different colors and that they have been used in the past, but I never got a straight answer to my "yes or no" question.  
 
But when your classroom is the ocean, you want to embrace the "pole pole" culture

But these are two totally different cultures, and that's just how it is here - and it's not like I had anywhere special to be after the lecture.  Probably the most fun we've had with Kiswahili are the mistakes we've made.  In my Kiswahili oral exam, I spoke a full sentence of Spanish to my mwalimu (teacher) before I realized I wasn't in either English or Kiswahili.  I gasped, covered my mouth, and apologized over and over again.  My mwalimu thought it was absolutely hilarious, and I still passed, so that's a good thing!  I've made many other not-so-great mistakes though, and so have the rest of the wanafunzi.  See below:

Trying to say: I've had a good day (responding to a greeting)
Actually said: Banana

Trying to say: I'm drinking coffee
Actually said: I'm taking a poop

Trying to say: Brush your teeth before you go to bed
Actually said: Brush your teeth before sex

Friend trying to say: Hold him back
Friend actually said: Grab his butt

Friend understood: My husband is doing laundry
What was actually said: My husband is dead

Whoops!

Even though we make many mistakes, it's really appreciated when we try to actually learn the local language and not just going around to people saying "Jambo, Jambo!".  Combining the language with actually dressing appropriately (loose-fitting clothing, knees and shoulders covered, etc.) helps us to be much more accepted than the white tourists around Stone Town.  It also helps when you know some numbers in Kiswahili so you can barter at the market.  Once we learned numbers, we were able to go and buy fabric and fruits and not get the mzungu price.

On another note, this is my last week with my homestay family.  I'm going to miss them so much and will definitely visit while I'm doing my research project at the end of my program, but it's very sad that I won't be living with them again until right before I head back to the States.  We head to Jozani National Forest Reserve this weekend, and then jet off to the land-of-no-internet Pemba Island for ten days after that.

Asante sana kwa kusoma!

Kim

Tuesday, September 16, 2014

I Miss Bacon

Hamjambo!

It's already been three weeks since I arrived in Zanzibar and they've definitely been packed with everything from orientation to Kiswahili to snorkeling (and a not sun fun part was being stung repeatedly by jellyfish, but luckily no one had to pee on me) to getting lost in Stone Town (which is very easy to do with narrow winding roads and no grid system like New York).  But I'm really starting to learn my way here - both in directions and in culture.  African culture, Tanzanian culture, Zanzibari culture, and Stone Town culture are deep and rich and very different from the United States.  Religion plays a huge part of defining Zanzibaris' lives, and since this week was the thirteenth anniversary of the terrorist attacks on September 11th, I thought it would be a good time to write about the Muslim culture here.

But first, baby sea turtles!  We visited a turtle sanctuary and got to see the turtles in all stages of life, from a few days old like these guys to just being ready to be released into the wild.  

Now, a disclaimer. Those men that attacked the US thirteen years ago did share the same religion as the Zanzibari people, and before I left, I would get concerned looks when I mentioned that Zanzibaris are predominately Muslim.  Those men didn't just attack the United States on that day, they also attacked the religion and the way of life for over 1.6 billion people.

Clothing:                                                                                                   

One of the first cultural differences I noticed getting off the plane in Zanzibar was all the headscarves that women wear.  The only time I saw someone's hair in public was if she was white.  Women are generally covered from neckline to ankles in loose-fitting clothing with a headscarf to top it all off.  Depending on how religious the woman is, she will either just wear her headscarf when she leaves the house or she will add a baibui to it, which is the face covering with a slit for her eyes (just don't call it a buibui, that's a spider, and the spiders in Zanzibar are MASSIVE OH MY GOD).  And when women leave the house, many wear a black overcoat, so walking around outside, you wouldn't think that these women have much style or care too much about what they wear.  But once you're inside a home or office, everything changes.  The baibui comes off, the overcoat comes off, and the most beautiful, colorful, fun fabrics are revealed.  Women have such an amazing choice of fabric in Zanzibar - I recently had my first experience at the market which if I were to describe it in one word, that word would be "balaa".  Go look that one up.  But that's a story for another day.  Anyway, I love the fabric choices women can have here - and women are very proud of their clothes (I mean, I would be too).  They're also very loose-fitting and flowy, one part because women aren't supposed to show the shape of their bodies, and one part because it's too effing hot in Africa to wear tight clothes.  Your body is only for your husband, and he's the only one who needs to see it.  And by covering most of your body, you also protect yourself from the harsh African sun.  Some of the wanafunzi (students) have taken to wearing them in public, and we've gotten comments on how beautiful we look, another indicator of how much headscarves are respected here.  And I kind of like the look on me too...

There's a very special way of tying headscarves that I finally figured out!

Prayer:                                                                                                       

I consider myself lucky that I'm not studying abroad in Saudi Arabia, where the call to prayer is so loud it wakes you up at 5:30 am every day to make sure you don't miss your morning prayers.  In Stone Town, I usually hear the call to prayer while I'm awake, but it's not so loud that it would disturb any non-Muslim.  My new favorite study spot is this rooftop bar that overlooks the ocean, and the call to prayer is a bit louder there since the tower is about 200 feet away from the bar.  But the sunset over the ocean is totally worth it.  


Hajj:                                                                                                            

Last night I was able to see the beginning of a big part of Islam - making the hajj.  The hajj is something that every Muslim must do if he or she is financially and physically able, and that is to make a pilgrimage to Mecca.  The trip is full of religious understanding  and Muslims are considered very pure when they return.  Our group of wanafunzi visited a member of our program who is leaving for hajj in the next few days.  She invited us all to her home and we presented her with a new headscarf she can wear on her journey.  While excited, she knows that there is a small chance she will never come back from hajj.  Every year, with the massive crowds at Mecca, people, especially smaller people, are trampled to death, and it is recommended that before making hajj you get your affairs in order just in case something were to happen.  When she told me this, I thought about how morbid it was and why anyone would want to risk a terrible death in the name of Islam.  Then I caught myself.  This same kind of thing happens at St. Peter's Square in the Vatican when a new pope is elected.  This same thing happens every year at Walmart during Black Friday, a "holiday" that celebrates the accumulation of material goods.  I later was very upset with myself for mentally criticizing someone's way of life before thinking about how my culture views similar things.

Mecca (yeah, all those dots are people).  Looks like you're more packed than on a daladala

And lastly, the reason for the title of this post.  As part of Islam, you cannot eat or drink anything that is considered dirty.  This includes consuming alcohol or drugs as well as consuming pork.  And with the population of Zanzibar being more than 99% Muslim, pork is a rarity on the island.  So yes, I sincerely miss pulled pork, pork in the crockpot, pork on the grill, and I definitely miss bacon.  

Thanks for reading!

Kim

Wednesday, September 3, 2014

I am NOT a Mzungu

Hamjambo!

Before I came to East Africa, I would have greeted you with “Jambo!” like in Mean Girls.  Now I know better – Jambo is a tourist greeting and is not proper Kiswahili.  The proper way is to say “Hujambo”, to which you respond “Sijambo”.  Or if you are greeting multiple people at once, like now, you use “Hamjambo”.  The more you know!

the view from the beach only a 5 minute walk from where I live

So I've been living in Zanzibar for a week and a half now, and it is finally starting to sink in that I’m really here and will be here for the next four months.  When it really sunk in though, was when I saw the stars.  The night sky in Zanzibar is absolutely stunning and has almost brought me to tears on more than one occasion.  I am living in a very dark part of the world, away from a lot of development, so the number of stars I can see is incredible.  And being in the southern hemisphere, the night sky looks different than it does at home.  When I finally had time to just look at the stars, that was when it really hit me that I’m actually in Africa and this beautiful island is mine to explore for four whole months.



the moon (look really hard!  Just left of the palm) in Paje

Since I arrived here my days have been packed with intensive Kiswahili instruction (4 hours a day plus homework!), special lectures about the culture and expectations of the program, and ocean time.  After a few days in Stone Town, the main town on the west side of Zanzibar, we headed to Paje (pronounced pah-jay), a resort village on the east side of the island.  This was when I realized how small Zanzibar actually is – the drive from one side to the other only took 45 minutes.  The beach at Paje is gorgeous and the tides are incredible.  Low tide can have you walking out over a mile until you see the ocean, and at night, you can see bio luminescent plankton washed up during low tide.  

These photos were taken 6 hours apart at high and low tide

While in Paje, we were assigned to visit a village about a five minute walk from our hotel, and my group’s personal assignment was to learn about local employment opportunities the locals have.  Using as much of the Kiswahili we learned as possible, we walked right up to people and started asking.  One conversation we had really made me rethink the entire tourism industry.  We talked to a man not much older than us who worked for an excursion company (kite surfing is very popular in Paje), and while he loves having tourists come and spend money, he isn't the biggest fan of the new all-inclusive resorts that have been popping up on the island lately.  These resorts make their money by keeping guests at the resort.  The guests almost never leave and spend money in the community, and business has gone down for him and the other local vendors in the village over the past few years.  He also made a good point about visitors going back home saying that they went to Zanzibar, but if they never talked to the locals or learned about the culture or did anything but stay at their hotel, did they really see Zanzibar?  All I know is, I’m going to think twice about booking an all-inclusive vacation in the future.  

We were able to see the poorer side of Paje, just a few minutes walk from our hotel.  It's incredible the stark difference between the resorts surrounding this village.

 On our last day in Paje, we rose before the sun to leave our hotel at 5:30am (which is 11:30 usiku in Swahili time) to head to Kizimkazi, about a 20 minute drive north.  We arrived at the beach as the sun was rising and piled into two wooden boats so as not to harm the creatures we were following.  As we headed to deeper water, we were told to be ready to jump in the water at any second in case there was a sighting so we all got our fins, mask, and snorkel ready (and in my case, my GoPro camera as well).  We heard a “GO GO GO” and we rushed into the surprisingly warm water and I stuck my camera in front of me so I didn't miss anything.  After the bubbles cleared, I saw some dark figures swimming below me, so I followed their path, and before I knew it, I was swimming less than twenty feet away from a pod of bottle nose dolphins!  It was incredible to get that close to a wild dolphin and they were so peaceful and strong and just beautiful.  I didn't even know that it was possible to swim with wild dolphins – I thought it was just a Discovery Cove thing.  I took plenty of footage, which you can check out below!

This was absolutely incredible.  The dolphins weren't afraid of us, they were just hanging out with some small humans watching.  

I also had a truly African experience a few days ago.  We had an assignment to take what’s called a daladala to different places in Zanzibar and our project was at some old Arabic ruins next to the ocean.  The ruins were interesting and all, but the really interesting thing was the daladala ride.  Daladalas are basically open-air buses you can take for 300=/ one-way (about $0.18) but they pack you in more than sardines, so good luck if you’re even the least bit claustrophobic.  But people are more than happy to move over to accommodate someone else so they don’t have to crouch on the ground.  We ended up sitting in each other’s laps (good thing there were four of us).  Deciding to study Kiswahili on the daladala was actually a good idea because many of the people on the daladala wanted to help us out, especially when we were asked to pay twice.  The kindness of the Zanzibaris is without end, and I’m grateful to each and every one that has helped me in my short time in Zanzibar so far, and I’m sure I will owe them big-time by the end of my time here.  

This is a daladala
The inside of the daladala.  This was not even close to how packed we were on the way to the ruins.  

And lastly, feel such a sense of belonging to this town and my group of sixteen.  We are recognized walking on the streets of Stone Town and asked how our Kiswahili language class is going and if we've learned anything new since we last saw each other.  And one specific experience was when I was at the site of the ruins.  I finally learned how to tie my khanga (a single piece of fabric you tie around your waist and wear as a skirt), and when I walked up to the beach bar, one of the women working there told me “You tie your khanga just like a Zanzibari!” and that was the moment that I realized that I’m no longer a mzungu.

The long yellow skirt I'm wearing is a khanga

My first few weeks here have already been unforgettable, and I’m really coming to understand the meaning of “experiential learning”, and not just having lectures.  Stone Town is beautiful and has so much history, which I will be posting updates about regularly.  

As always, thanks for reading, 
Baadaye! (until later)
Kim

Monday, August 25, 2014

Thoughts Everyone Has While Traveling

Habari!

So I made it to Zanzibar after over 28 hours of traveling, which was exhausting but totally worth it when I saw the sunset over the ocean that first night (see below).  More updates soon, but this is a quick overview of the experience, my first time traveling abroad by myself.  


The itinerary for this trip was flying from Boston to DC at 5:45am, then DC to Addis Ababa, Ethiopia, and then Addis to Zanzibar, where I got in at a little after 3pm the next day.  

1. The night before: I’M GOING ON AN ADVENTURE.  (insert GIF from the Hobbit here)
2. I CAN’T SLEEP I’M TOO EXCITED
3. But I actually need sleep though
4. Crap, it’s 11pm.  I need to wake up at 2am to catch my flight
5. *alarm goes off* Why is my phone ringing?
6. Ugh, right, I need to leave the country in a few hours
7. I’ll just snooze for 10 minutes, I’m going to need that beauty sleep 
8. AAAAHHHHH I SNOOZED IT FOR LIKE 45 MINUTES
9. Just put enough makeup on to not look like a zombie
10. Leggings are the best thing ever for flying
11. I really hope I didn't forget anything important
12. I’m at the airport at 3am, the check-in kiosk isn't even open yet
13. Now they’re open, no one looks friendly.  Probably mad about having to be here at 3am.
14. My bag is overweight.  
15. It can’t cost that much for an overweight bag
16. Oh wait, this is an international flight
17. AN EXTRA TWO POUNDS COSTS $200?????
18. Good thing I brought an extra duffel!
19. I need coffee
20. Why do I always have to pee right when they call for boarding?
21. I’m the only white person in my terminal
22. There’s some awesome African tribal music playing on the plane 
23. Talking to an Ethiopian college student on the plane, he told me about how the Ethiopian school system works.  You basically take an aptitude test at the end of your last year of high school and along with that select from ten professions and place them in order of preference.  Depending on your score, you will be placed at a university that educates in one of the professions, and the higher your score, the higher of preference of profession you will attend university for.  
24. I just watched the sun rise in Africa from the plane!
25. I’m actually feeling kind of uncomfortable wearing leggings on this plane because everyone else is in loose clothing – can’t wait to get my skirt on
26. I've been pronouncing Addis Ababa wrong for months (it’s AH-dis not ah-DEES for the record)
27. Two hour layover = awesome peoplewatching at Addis
28. With the security at Addis, it seems like almost anyone can get on whatever plane they want.  They didn't even check my passport.
29. Am I even on the right plane?
30. Phew, yes I am 
31. I’M FLYING OVER TANZANIA I’M ALMOST DONE TRAVELING
32. There’s no way my bags made it
33. The Tanzanian mountains are insanely gorgeous, especially from the sky
34. Getting off the plane, I can’t breathe, so humid!
35. The Zanzibar airport is literally the size of my house
36. THEY DIDN’T LOOSE MY LUGGAGE IT’S A MIRACLE
37. The exchange rate means I could bathe in shillings if I really wanted to 
38. They drive on the opposite side of the road 
39. My hotel is in sight, thank god
40. *sleeps for six hours*

My first few days of orientation have been amazing, I'll try to post about them soon!

Kim

Thursday, August 21, 2014

Happy Shark Week?

Hello,

Well, it's the end of what some people consider to be the best week of the summer: Shark Week by the Discovery Channel.  Since 1987, one week in August has been dedicated to shark specials covering a wide range of topics from shark attacks to documentaries to reasons why sharks should be saved.  However, I've become very frustrated with the Discovery Channel and Shark Week in the past few years.  A quick search of comments on Shark Week material, their Facebook page, etc. will turn up hundreds of negative comments about what the week of specials has become.  Personally, I've been watching Shark Week for 14 years, and I grew up on a Shark Week full of education about some amazing animals and why we should protect them, not be afraid of them.

The issues with Shark Week started with me last year.  The opening "documentary" showed some first-person shooter footage combined with statements from scientists and eyewitnesses and photographs supporting the existence of Carcharodon megalodon, an ancient ancestor of the Great White Shark.  The doctored photos showed a shark with a length greater than 100 feet, and showed that the ancient predator is still alive and seeking out the blood of humans and has been responsible for attacking ships.  Right away, I was skeptical of the validity of this documentary, and a quick Google search found that the scientists and shark experts were merely actors, and that the photos and videos shown were doctored.  The only indication that this was in fact a "mockumentary" was a quick disclaimer in writing at the end of the program.

Even though this mockumentary was admitted to be fake, it wasn't enough to convince well over half of the viewers of Shark Week that year that Megalodon wasn't still around.  Viewers were polled, and many believe that Megalodon still roams the deep waters, looking for victims.  THIS IS NOT TRUE.  Megalodon lived during the time of the dinosaurs, and reached a MAXIMUM size of maybe 50 feet - about three times the size of their cousin, the Great White.  This number is based on estimations comparing the fossilized teeth found of Megalodon to the teeth of the Great White Shark.  However, a shark of this size would have made an appearance by now if it still existed, even in the deep ocean (which it wouldn't since while it was alive, it was an open-ocean predator.  It's also hard for a large predator like Megalodon to find enough food deep down past the 200 feet of ocean where sunlight reaches).


I was disappointed by Shark Week last year, and when I learned the date for the beginning of Shark Week this year, I was once again excited by the prospect of a week of entirely new shark footage and that maybe Discovery Channel had learned from the backlash they received for last year.  Almost forgetting my disappointment in last year's special, I invited friends over, got dressed up, make shark-themed snacks, and settled to celebrate the beginning of Shark Week 2014.  Within 10 minutes, I wanted to turn off the television.  Once again, fake videos, eyewitnesses, and scientists were shown preaching the existence of a massive Great White named Colossus.  Again, there was only a small disclaimer at the beginning of the mockumentary that I didn't read.

Yes, Colossus is an urban legend with hundreds of reported sightings off the coast of South Africa, and there are many websites and organizations dedicated to finding this fish.  No, it does not take down ships and push people out to sea and drag down massive buoys.  After this special was finished, I made the tough decision that I was to be done watching Shark Week until Discovery Channel learns from their mistakes and makes the week about education, not about bloodthirsty monsters.

Shark Week has now become the 2010-era version of the 1975 summer blockbuster Jaws.  It terrified people and made them not want to go in the water for fear of a man-eater.  Discovery is doing the same thing - but trying to make it more credible than a mechanical shark.  Scientists are interviewed (real scientists), shark facts are presented, and the whole thing seems much more believable.  However, many of the scientists interviewed for Shark Week have expressed that they were tricked into saying what Discovery wanted them to say or led into answering a question that they didn't want to.  No well-respected scientist would ever say some of the things that these scientists have said.  Discovery has warped their words to make a point that they want for the purpose of entertainment.


I think I'm going to stop myself here but I could easily go on for a while about my feelings regarding what Discovery Channel has become, especially surrounding Shark Week.  I would, however, like to leave you with some facts about sharks that Discovery doesn't seem to care about because they're not shark attack statistics.  Honestly, you could learn more from the following list than you can from 14 years of Shark Week.  I want you to make your own decision, but know that I, as a self-proclaimed shark enthusiast, and sharks were the reason why I became interested in science, will no longer be watching Shark Week, and just think about the validity of what you watch and question everything!

Almost all sharks hunt solo, but there are a few species, like the scalloped hammerhead, that hunt in large groups (called schools).  They can swim together in numbers in the hundreds, but at night, some will break ranks and hunt by themselves.  Bottom line: some species of sharks can be surprisingly social, especially for fish, showing that they have a higher level of intelligence than expected.
Every time a shark attacks a human, it's plastered all over the news and about what you can do to protect yourself from these bloodthirsty predators.  But this only happens maybe 5 times per year, and usually, all those attacked survive.

No one mentions how many sharks are killed per year, because that is really the shocking number.  Humans kill over 100 million sharks EVERY YEAR.  And many of those killings are to feed the Asian shark fin soup market.  Shark fin soup is considered a delicacy and is often served at weddings and high-class events.  The fins don't have any flavour, they only add texture to the soup (which is stupid) and they aren't really safe to eat, since sharks have high mercury levels in their bodies.  Basically, tens of millions of sharks are killed every year for less than 1% of their bodies to add texture to only one dish, and that dish can kill you.

Ever ridden on an airplane?  Then you have sharks to thank!  The design of the modern airplane was based off the streamlined figure of fast-swimming open ocean sharks.  The thought process was that because sharks are so streamlined swimming in water, why can't we have something like that streamlined for air?  And the modern airplane was born!  I'm sitting in the airport in Washington DC right now waiting to board a 13 hour flight to Ethiopia and that's exactly what I'm thinking about right now!

Think all sharks are top-of-the-food-chain predators? Of the over 400 species of sharks, only a few even look like what we think of when we think of sharks. Another one of my favourite species of shark is the Cookiecutter Shark. This little guy is a total badass, they live in the deep ocean and come up to the surface at night to prey. They are less than a foot long, but attack (and win) against large open-ocean sharks, dolphins, whales, and more. How? The cookiecutter shark gets its name from its specially shaped jaws that form a perfect circle when fully open. Basically, they attach themselves to a large fish or mammal and twist their bodies to rip out a perfect circle of flesh - leaving scars like the ones pictured.
When you think of blood and sharks, you probably picture a gruesome shark attack. Shark blood is actually super cool because it doesn't clot like our blood does. This might not sound cool, but their blood is being looked into to develop new, natural blood thinners for people with heart disease. And their thin blood is obviously working well for them, being the ocean's top predator and having been around for so long! And this is a picture of a preserved shark's blood vessels, compare that to a human's; sharks have a lot of blood!
Thresher Sharks are one of my favourite species of shark because they have big eyes and a HUGE tail! Their upper tail fin can be the length of their body and it is used as a weapon. Thresher Sharks can whip their tails around their bodies and stun their prey, making it an easier catch. They're also known to launch themselves out of the water like dolphins!
You think that dolphins are the only sea animals that like to play? Actually, Porbeagle Sharks (these little guys in the picture) like to toss seaweed chunks around to each other, much like American football.
Did you ever hear about cartilage pills for treatment of cancer? Maybe your parents have? Those were all the rage a while back because there were no documented cases of a shark ever getting cancer. Science has now shown otherwise, but it was thought that sharks wouldn't get cancer because their skeletons are made of cartilage, the stuff that makes up our ears and nose, and not bone. Sharks were further hunted for their skeletons, that were then crushed up and put into pills as a treatment for cancer in humans. Not surprisingly, they didn't work. But you can actually still buy them as a dietary supplement - but those don't really do anything either.

So you've all probably seen pictures of fishermen with huge shark catches - did you ever realize that there aren't really many of these pictures that look old? That's because recreational shark fishing didn't become popular until the movie Jaws was released in 1975. The scene where fishermen catch a Tiger Shark inspired thousands to go out on the water to snag their own "man-eater". While the sport of catching sharks has become a great thrill ride for many fishermen, it's decimating the populations of the big sharks. Basically, everyone wants to look like a badass.

If you thought that the jaws of a shark have a lot of teeth, think again! Their skin is made up of what are called "denticles", which are tooth-shaped and run from nose to tail. So if you stroke a shark from nose to tail, their skin is super smooth, but if you stroke it the other way, you'll cut your hand open. Why have these? They're super good at reducing drag while swimming, and are being used as a template for suits for professional swimming and professional skiing. So yeah, sharks' bodies are literally COVERED IN TEETH.
Sharks have been around on this planet for at least 400 million years (since before the dinosaurs!) and since then, they have evolved very little considering. This makes them basically evolution's perfect ocean predator! We're still discovering sharks similar to the ones that lived hundreds of millions of years ago (but no megalodon).


^if these look familiar, then you remember my Facebook posts leading up until Shark Week 2014

Thanks for reading!

Kim

Sunday, August 10, 2014

Coffee, Buzz Buzz

Hello!

So I've been on a bit of food crunch blog posts lately, and I'm continuing that with one of the most popular beverages in the world: coffee!   I first had my taste of coffee while being an orientation leader for the University of Denver's freshman orientation week my sophomore year.  I would go to bed at around 2 am, and then have to be somewhere the next day at 6:30 am, so I was in desperate need of caffeine that week.  First tasting coffee, I started with lattes, and quickly progressed to drinking black coffee since I love the taste so much.  And that's important to me - I drink coffee because I really enjoy the taste, the caffeine is just an added benefit!

This summer, one of my roommates had a Keurig K-cup brewer, and I've been wanting to try some new coffee flavours for a while now.  So I went to Amazon and found a 20-pack of all different flavours and brands of coffees and had it immediately shipped to me.  Below, I break down the coffees, what I thought, and taste notes, along with a "coffee bean" rating on how much I liked it on a scale of 1 to 5 coffee beans.  Check them out, and find something new to try!

Brown Gold Brand:

Flavor: 100% Brazilian Extra Bold
Hot/Iced: Iced
Buy Again?: Maybe
Taste Notes: Definitely an extra bold coffee, almost black when brewed.  I definitely think it would have been better as a hot coffee.  Was a good dark blend, but nothing special with the taste.
Flavor: 100% Colombian Medium
Hot/Iced: Hot
Buy Again?: Yes
Taste Notes: Another coffee with nothing too special in terms of flavor, but has a really fresh and just-ground taste.  Actually pretty bold for a medium roast.

Caza Trail Brand:

Flavor: Donut Shop Brand
Hot/Iced: Hot
Buy Again?: Yup
Taste Notes: Good, more bitter coffee, very strong flavor.  It has a nice balance of being a bitter coffee but not super bitter to the point where you need to add more creamer than you have coffee.  
Flavor: Kona Blend
Hot/Iced: Iced
Buy Again?: No
Taste Notes: There's barely any flavor to this. 
Flavor: Coastal Blend
Hot/Iced: Hot 
Buy Again?: Yes
Taste Notes: Was pretty doubtful of this flavor since I wasn't a huge fan of the one above from the same brand, but I was pleasantly surprised by this one.  The flavor is really good and it mixed well with my French Vanilla creamer.  

Coffee People Brand:

Flavor: Black Tiger
Hot/Iced: Hot
Buy Again?: Maybe
Taste Notes: Actually not that strong of a coffee smell when brewed, but the coffee is VERY bitter - almost too bitter for me, and that's including creamer.  Coffee is very crisp, not much of an aftertaste, but just really bitter.  

Donut House Brand:

Flavor: Cinnamon Roll
Hot/Iced: Iced
Buy Again?: No
Taste Notes: The smell is fantastic, it smells like you have cinnamon rolls baking in your house.  But when tasting it, there's barely any coffee taste, it's just like a punch in the face from the cinnamon.  I've found that Donut Shop has very strong coffee flavors, but this was too much for me.  
Flavor: Original
Hot/Iced: Hot
Buy Again?: Yes
Taste Notes: Another one of my favorite coffees in this pack.  A really nice, clean, and smooth medium roast that was a bit sweeter, which I really liked.  I also would have really liked to try this coffee iced, so I guess I'll have to buy more!


Emeril's Gourmet Coffee Brand:

Flavor: Big Easy Bold 
Hot/Iced: Hot
Buy Again?: Maybe
Taste Notes: Basically, if you want bold coffee, this is it.  

Green Mountain Coffee Brand:

Flavor: Breakfast Blend
Hot/Iced: Hot
Buy Again?: Yes
Taste Notes: I'm biased to Green Mountain Coffee, I generally really like their coffee and I've had this one before this experiment, so I knew I was going to like it.  Nothing special coffee flavor, but I really liked waking up to this.  

Grove Square Blend:

Flavor: Hazelnut Cappuccino 
Hot/Iced: Hot
Buy Again?: Yes
Taste Notes: The smell was not so much coffee as it was the hazelnut.  Nice to change it up from bitter coffees with this sweeter one.  The hazelnut flavor was not as strong as you would have thought from the smell, but it's just enough.  I wish I had it iced though.  
Flavor: Pumpkin Spice Cappuccino
Hot/Iced: Hot 
Buy Again?: No 
Taste Notes: Good spicy flavor, but don't really get any of the coffee flavor.  Actually a pretty watery flavor to be honest.  The spices are the dominant flavor, and they're pretty overpowering.  
Flavor: French Vanilla Cappuccino 
Hot/Iced: Hot 
Buy Again?: No 
Taste Notes: Can't taste the coffee in this one either, and it's way too sweet.  You can only taste the vanilla flavor.  

Marley Coffee Brand:

Flavor: Medium 
Hot/Iced: Hot 
Buy Again?: Yup 
Taste Notes: Very strong aroma, I thought this one was going to be pretty bitter, but it wasn't, it was a really good medium roast.  Nice balance since it wasn't sweet but wasn't overpowering bitter.  

Flavor: Light 
Hot/Iced: Hot 
Buy Again?: Maybe
Taste Notes: The flavor is good but not as good as the medium roast.  I like stronger coffee flavors, and this wasn't my favorite, but still not too bad.  

Martinson Brand: 

Flavor: Dark Roast 
Hot/Iced: Iced 
Buy Again?: Sure 
Taste Notes: Very strong aroma, and a strong flavor to match.  Good for wanting coffee, but not wanting all the sweet crap that coffee shops put in their drinks.  
Flavor: Vanilla Velvet 
Hot/Iced: Hot 
Buy Again?: Yup!
Taste Notes: Smells like a coffee shop, and it tastes awesome!  Little bit sweeter than a regular coffee (obviously, it has vanilla in it), and I think it would be really good iced as well.  This was I think my favorite coffee in the mix.  

Flavor: Pumpkin Pie 
Hot/Iced: Hot 
Buy Again?: Maybe 
Taste Notes: I had higher expectations for this coffee since I liked the vanilla flavored one, but it wasn't too bad.  Maybe it was because I was drinking pumpkin coffee in August?  Might give it another try in the fall when the flavor is more in season.  But there was definitely a nice mix of coffee flavor and pumpkin and spices.  

Newman's Own Organic: 

Flavor: Newman's Special Blend 
Hot/Iced: Iced 
Buy Again?: Maybe 
Taste Notes: I really liked the flavor of it - but I definitely think it would have been better hot than iced.  Actually a pretty bold flavor for it not being titled "extra bold" or anything.  

Tim Horton's Brand:

Flavor: 100% Arabica 
Hot/Iced: Iced 
Buy Again?: No 
Taste Notes: Smells like cheap coffee.  Tastes like cheap diner coffee.  

Thanks for reading!
Kim

Wednesday, August 6, 2014

For the Love of Food

Hello!

So I'm getting down to the wire, in my house for the last week until I leave to head home before I go abroad, and this summer has definitely been one to remember.  This has been the first time that I have had to provide for myself for an extended period of time, and I've actually had a great experience.  And by "great experience", I don't mean having ice cream for dinner twice a week or ordering out every day, but actually being able to sustain myself.

I've always loved cooking, and this has been a big part of my experience living on my own this summer.  And since it is relatively well-known that I love to cook, I've been asked multiple times about how I keep it interesting and avoid having ice cream or takeout for every meal.  It's still news to me that some people don't enjoy cooking, but for me, it is my stress reliever after a long day at work or school.  Knowing that I can take my time, listen to music, and make something delicious is a great way to end the day.  Also, it makes the house smell really good, although it does significantly increase the temperature of the kitchen (old houses don't have great ventilation systems).

The two biggest concerns I hear from friends are that they either don't know what to cook or they don't know how to go grocery shopping.  So I'm going to address both questions with how I do it, and it works really well for me!

How to Grocery Shop (A Guide by Kim Nesbitt):

  • Go with a plan.  The best idea is to make a menu for the week of about four meals to cook (which doesn't sound like enough, but trust me, four meals is plenty of food) and after deciding on meals, make a grocery list of the ingredients you need.  
  • Understand your budget.  If you have a recipe that calls for an obscure, somewhat expensive ingredient, you can omit it!  Just because it's part of the recipe doesn't mean you have to buy it.  
  • Know your snacking habits.  The chips, salsa, candy, cookies, etc. all look appetizing, but you definitely do not have to buy all of them because you're finally shopping for yourself.  If you really think about it, that $2 box of cookies might sound like a bargain, but you can also buy a filet of tilapia for $2.50 and actually get a meal out of it instead of a few snacks.  Yes, you can let yourself have a snack at the grocery store, but try to keep it to just one per visit.  
  • Plan a route.  Generally, the healthy, actually-can-make-a-meal food will be around the perimeter of the grocery store, while the snacks and processed food will be in the center aisles.  What I do is I make a loop around the perimeter of the store and grab what I need in terms of veggies, fruits, meats, dairy, etc., and then if you feel the need, head down the aisles to grab your ice cream or sauce or whatever (and your cart is relatively full by this point, which can trick you into thinking that you don't need any more food).  

And since I've been asked about what I make, here's a list of some really easy-to-make college meals!

  • Quesadillas!  How easy is throwing together tortillas, cheese, and whatever meat you have in your fridge?  I've made these with chicken, pork, steak, anything!  You can even make them into little pizzas or make breakfast ones with frozen berries and cream cheese, so many possibilities!
  • Marinated Chicken.  You can marinate chicken with Italian salad dressing or Dr. Pepper, either is really good!  Just make sure you stab the chicken with a fork a few times on each side so the marinate can get into the meat.  And just fry it in a skillet on low heat (ALWAYS cook chicken on indirect heat, you can also cover the skillet so it basically becomes an oven) 
  • Zucchini & Squash Bake.  This is a super simple side dish that you can definitely make into a main meal.  Just cut up the veggies, throw them in a pan with cheese and a few other ingredients, and in a half hour, you have something delicious! 
  • Sausage & Pasta.  This is my go-to dish when I don't feel like cooking!  I usually buy Hillshire Farm's Polska Kielbasa and cook it with Sweet Baby Ray's BBQ Sauce.  
  • Greek Yogurt Chicken Salad.  I made this a few weeks ago and it was delicious!  I cooked and shredded up some Italian dressing marinated chicken, added celery, halved grapes, half an apple, and the juice of half a lemon.  It stores pretty well and once you make it, it's a great easy dish to grab for lunch.  
  • Parmesan-Crusted Tilapia.  I love fish, and living in a landlocked state, I've been pretty deprived.  The fish I can find and would actually want to eat is really expensive generally, but tilapia isn't too expensive and it's a nice light fish that even non-fish lovers can enjoy!  I added Italian bread crumbs to the mix to make it a bit more crisp.  
  • TACOS.  Who doesn't love tacos?  I've been buying extra lean ground turkey meat and just frying that up on a skillet, bought some hard taco shells, added some Mexican cheese and Tostitos-brand salsa to make some pretty good tacos for lunch if I don't say so myself.
  • Crock Pot Pork.  My mom makes this pork, from a Weight Watchers recipe, and it's one of my favorite recipes ever.  And all it is a pork tenderloin in the crock pot with a jar of chili sauce and a jar of cranberry sauce, cooked on low for 5 hours.  It's literally that easy.  I highly recommend investing in a crock pot, they're a wonderful thing.  
Okay, I think that's a good selection of meals that are really easy to make and taste delicious (I wouldn't spend the time to make any of these if they weren't going to be good).  My biggest advice?  Just experiment!  Once you can figure out the basics of cooking, you'll understand what does and doesn't go well together and you just can't be afraid to try something new!  Food is so good, and there's so much you can do with it, it's like being given a chemistry set as a child - there was so much to learn and explore.  

Well, I hope you've found something delicious you can make for dinner this week.  As always, thanks for reading!

Kim